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JUMP TO RECIPE Green bean casserole is the quintessential Thanksgiving side. 1 minute, then transfer mixture to green bean bowl. Directions · Preheat oven to °F. Combine soup and milk in /2 quart baking dish. Stir in beans, mushrooms and 2/3 cup French fried onions. · Bake 25 minutes. In a medium bowl, combine the soup, milk, salt, and pepper. · Stir in the green beans and half of the fried onions. · Pour mixture into the baking.

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In a medium bowl, combine the soup, milk, salt, and pepper. · Stir in the green beans and half of the fried onions. · Pour mixture into the baking. Ingredients · oz trimmed green beans · tbsp butter or ghee sub vegan butter for dairy-free · cloves garlic minced · oz baby bella mushrooms thinly. Preheat oven. Heat oven to °F. · Trim, cut and briefly boil the green beans. Heat a large stockpot of water over high-heat until boiling. · Prepare your crispy.

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JUMP TO RECIPE Green bean casserole is the quintessential Thanksgiving side. 1 minute, then transfer mixture to green bean bowl. How to make Green Bean Casserole · Combine cream of mushroom soup with milk. · Whisk smooth and add soy sauce and black pepper. · Add green beans. The fresh green beans need to be partially cooked before adding them to the sauce or they won't soften enough in the oven, but you also don't.