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There are three safe ways to defrost a turkey: in the refrigerator, in cold water, and in a microwave oven. Refrigerator Thawing (Recommended)The USDA. If you use cold water thawing, budget about 30 minutes of thawing time for every pound of turkey. Here's another thaw-time cheat sheet (from How to Thaw a. In terms of food safety and proper thawing habits, it is best to thaw turkey in the refrigerator to prevent bacterial growth. The slow thawing of frozen foods.

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That means a pound turkey will take about 4 days to thaw in the fridge. In the end, this method requires the least hands-on labor, but it does take the. Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below). · Allow at least 1 day of thawing for every 4 lbs of turkey. In terms of food safety and proper thawing habits, it is best to thaw turkey in the refrigerator to prevent bacterial growth. The slow thawing of frozen foods.

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In terms of food safety and proper thawing habits, it is best to thaw turkey in the refrigerator to prevent bacterial growth. The slow thawing of frozen foods. You'll need to allow about 24 hours for each 4 to 5 pounds of frozen turkey you plan to thaw in the fridge. Approximate times to defrost a whole turkey in the. There are three safe ways to defrost a turkey: in the refrigerator, in cold water, and in a microwave oven. Refrigerator Thawing (Recommended)The USDA.